Central three-pin , used to indicate the timing of the silver pointer and deep disk color to form a sharp and dazzling contrast effect, so clear and intuitive time indication, while giving the wrist a sense of quality.


How does this work?
First, we will meet to determine what your needs are (i.e. frequency of dinner preparations - weekly, bi-monthly, etc.). Then we will discuss what your food likes, dislikes, food allergies and special dietary requirements are. We will then decide on your first week's meals and formulate a menu. This is flexible to your desired preferences. Thereafter, you may call or e-mail me with your choices for the next menu items you would like. I will shop, prepare (using my own equipment), package (for freezer or refrigerator), and clean your kitchen on a schedule convenient for your family.

What is the difference between a Personal Chef and a Private Chef
A private chef is employed by one individual or family full time, and is often “living in” and preparing up to 3 meals per day.
A Personal Chef serves several clients, usually one per day, and provides multiple meals that are custom designed for the clients particular requests and requirements. These meals are packaged and stored so that the client may enjoy them at their leisure in the future.

Do I heat the food?
Yes. Any entrees that have been stored for you in your freezer should be defrosted overnight in your refrigerator, and heated, to be enjoyed at the peak of their flavor. I always leave you with easy to follow heating instructions for each entree.

How long will the food last us?
Depending on how many entrees you order, and how many evenings you eat at home we can determine approximately how long your meals will last. If you travel for business, or entertain in restaurants during the week, or just enjoy eating out on occasion the meals will take you further than if you eat one each night.

How often will we need your service?
I’ll be happy to help you determine just how often you will want to schedule my Personal Chef Service to best serve your needs. I'll make sure it supports your busy lifestyle without putting any pressure on you.


Classic Cuisine
Park Ridge, IL
Phone: 847-318-9523  E-Mail: classiccuisine@ccchef.com

Copyright 2003, Classic Cuisine

Web Site created by Raven Intertech, Inc.